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THYME

Fine Dining

DINNER MENU AVAILABLE FEB 20, 2020.

Lunch

Soups $ 6 .5

Roasted Root Vegetable

Home-Style Chicken Noodle

Soup du Jour

French Onion Soup $ 8

Salads $ 7.5

Watermelon and Feta

Lyonnaise

(Fresh Greens, Sharp Cheddar and a Perfectly Poached Egg)

Spinach Salad $ 8.5

Sandwiches Served Cold $ 10   

Tuna Nicoise Sandwich

Free Range Egg Salad on Croissant or Pumpernickel

Cucumber and Turkey Rollups

Sandwiches Served Hot $ 13

Thyme Chicken Melt (served on pumpernickel)

Thyme Gooey Brie and Chicken Melt (on Vienna Bread)

French Ham and Cheese Crepes

French Dip (Prime Rib on a bun with Béchamel Sauce & Dip)

Thyme French Club (Turkey, Bacon, Cheese, Tomato & Lettuce)

Spinach, water chestnuts, bean sprouts, fresh egg, bacon with signature dressing)

Sandwiches Served Cold $ 10 signature dressing)

(Ask your server about our Salad du Jour) - $7.5

Thyme Quiches (served with above salad du jour) $13

Quiche Lorraine

Asparagus & Goat cheese (a vegetarian dish

For the Vegetarian/Vegan in you $ 13

Ratatouille (French classic vegetable stew)

Stuffed Portabella Mushroom with Cheese

Decadent Seafood Dishes $17​

Crab cakes on top of fresh field greens

 Coquille St. Jacques

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